Baked Cheese

Ingredients

• three ounces grated cheese
• three tablespoonfuls bread crumbs
• one gill milk
• one quarter tea-spoonful pepper
• one half tea-spoonful salt
• one ounce dripping or clarified fat

Method

1. 1

   Grate the cheese and mix it with bread crumbs, pepper, and salt.

2. 2

   Moisten with milk, stir well, and pour into a greased dish.

3. 3

   Bake in a quick oven for fifteen minutes or in a Dutch oven for half an hour.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Handbook of practical cookery (1886) by Matilda Lees Dods, page 180. The excerpt below is the record exactly as published.

one quarter tea-spoonful pepper, one ounce dripping or clarified fat. "Wash well the rice in several waters, place it in a sauce- pan, cover it with cold water, and place the pan over the fire till the water boils. Pour away then every drop of water, and pour over the milk, return the pan to the fire, and let all simmer very slowly twenty minutes. Take a piece of dry, hard cheese, grate on the carrot -grater four ounces of it. Place on a flat dish in small pieces half of the dripping, place over a layer of the rice, sprinkle over a little cheese, then a little pepper and salt. Continue to put these layers until all is used up. Place over the top the remainder of the dripping in small pieces, and bake in the oven or before the fire until browned nicely on the top. Macaroni and Cheese.— One quarter pound macaroni, one quarter pound grated cheese, one half pint milk, one tea-spoonful salt, one quarter tea-spoonful pepper, one ounce dripping or clarified fat. Wash the macaroni well in cold water, but do not soak it. Place it in a sauce-pan, cover it with cold water, place the pan over the fire, and boil the macaroni for fifteen minutes. Pour away every drop of water, and add the milk; place the pan by the side of the fire, and simmer very slowly for half an hour. Place on a flat dish half of the dripping, 280 MEATS. and then place over the boiled macaroni ; sprinkle over the salt, then sprinkle over the grated cheese ; sprinkle over the cheese the pepper, and then over all place in small pieces the remainder of the dripping. Place the dish in a quick oven for ten minutes, or brown in a Dutch oven before the fire. Baked Cheese.— Three ounces grated cheese, three table- spoonfuls bread crumbs, one gill milk, one quarter tea-spoon- ful pepper, one half tea-spoonful salt, one ounce dripping or clarified fat

Cook this with the app: pantry check, scaling, and the assistant.