Cheese Pudding

Ingredients

• one quarter pound cheese
• one ounce dripping or butter
• one and one-half gills milk
• one pinch pepper
• one half tea-spoonful salt
• two eggs

Method

1. 1

   Melt the butter or dripping with cheese and milk in a saucepan.

2. 2

   Stir in the yolks of eggs, then fold in the whipped egg whites.

3. 3

   Pour into a pie-dish and bake in a quick oven for ten minutes.

As published

This recipe was extracted from Handbook of practical cookery (1886) by Matilda Lees Dods, page 180. The excerpt below is the record exactly as published.

Cheese Pudding. — One quarter pound cheese, one ounce dripping or butter, one and one-half gills milk, one pinch pepper, one half tea-spoonful salt, two eggs

Cook this with the app: pantry check, scaling, and the assistant.