Recipes from German cookery for the English kitchen

Records 201 to 250 of 429, in reading order. Each links to a modern interpretation.

Stuffed Mock Harep. 49 Ham in Burgundyp. 49 Ham in Burgundy Saucep. 49 Bratklopsp. 49 Bratklops to be eaten Coldp. 49 Kotelettes in GeUe (Pork Chops in Aspic)p. 50 Sohweinefleisch-Siilze (Pork in Jelly)p. 51 BraohspaFgel (Asparagus)p. 51 SpaFgel in Aspio (Asparagus in Aspic)p. 51 Salsifyp. 52 Spinachp. 52 Green Peasp. 53 Green Peas with Ricep. 53 Green Peas with Rice and Tomatoesp. 53 French Beansp. 53 Green Peas and Carrotsp. 53 Carrotsp. 53 French Beans with Milkp. 54 French Beans with Pearsp. 54 French Beans with Tomatoesp. 54 Beans with Tomatoes and Hamp. 54 Leipziger Allerlei (Mixed Vegetables)p. 54 Kohlrabi with Milk Saucep. 55 Celery Root with Cream Saucep. 55 Stewed Cucumbersp. 56 Stewed Chestnutsp. 56 Chestnuts with Applesp. 56 Chestnut Puréep. 56 Dried Peasp. 56 Piquant Beans or Lentilsp. 57 Haricots or Lentils with Prunesp. 57 Savoy Cabbage with Milk Saucep. 57 Savoy Cabbagep. 57 Stuffed Cabbage or Savoyp. 57 Brussels Sprouts (Rosenkohl)p. 58 Baked Brussels Sprouts (Rosenkohl gebaoken)p. 58 Red Cabbage (Rotkohl)p. 58 Potatoes with Tomato Sauce (Kartoffeln mit Tomatensauce)p. 58 Herring Potatoes (Herin^kartoffeln)p. 58 Piquant Potatoes (Saope KaFtoffeln)p. 58 Boiled Potatoes with Various Sauces (Gekochte Kartoffeln in verschiedenen Saucen)p. 59 Potatoes Boiled in Stockp. 59 Potatoes with Apples (Kartoffeln mit Aepfeln)p. 59 Baked Herring Potatoes (Gebackene Heringskartoffeln)p. 59 Sohinken-Kartoffeln (Ham Potatoes)p. 60 Hamborglsohe Kartoffeln (Hamburg Potatoes)p. 60 Kaptoffelkugeln zom Gamieren (Potato Balls for Garnishing)p. 60 Kartoffehing (Potato Ring)p. 60 Eierk&se (Eggchbbsb)p. 60 Bonte Eierp. 61