Kohlrabi with Milk Sauce

Ingredients

• 3 lbs. kohlrabi
• f pint milk
• 2 oz. butter
• I tablespoonful flour
• A little sugar. Pepper and salt to taste.

Method

1. 1

   Prepare the leaves as in the preceding recipe.

2. 2

   Peel and slice the roots, boil with salt and butter.

3. 3

   Brown remaining butter with flour, add water from kohlrabi and milk, bring to boil.

4. 4

   Add chopped leaves and sliced kohlrabi, simmer for 5 minutes, adding seasoning to taste.

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 55. The excerpt below is the record exactly as published.

Kohlrabi with Milk Sauce.) For 6 Persons. Time of Preparation : 2 hours. 3 lbs. kohlrabi. f pint milk. A little sugar. 2 oz. butter. I tablespoonful flour

Cook this with the app: pantry check, scaling, and the assistant.