Spinach

Ingredients

• 6 lbs. spinach
• 4 oz. butter
• 4 Sardellen
• ^ pint stock
• 2 tablespoonsful flour
• easpoonful chopped onion or chives
• Salt and pepper

Method

1. 1

   Wash and pick the spinach, then boil in salted water with carbonate of soda.

2. 2

   Drain and chop finely.

3. 3

   Brown half the butter with flour, add spinach, onion, remaining butter, and stock, stirring until boiled.

4. 4

   Add sardellen and season to taste.

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 52. The excerpt below is the record exactly as published.

6 lbs. spinach. 4 oz. butter. 4 Sardellen. ^ pint stock. Spinat. (Spinach.) Time of Preparation : 2 hours. 2 tablespoonsful flour. \ teaspoonful chopped onion or chives. Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.