French Beans with Tomatoes

Name: French Beans with Tomatoes
Ingredients: 2 lbs. beans; 1 lb. tomatoes; 2 oz. butter; ij pint stock; I teaspoonful flour; I tablespoonful lemon juice; i^ oz. chopped ham; I tablespoonful chopped parsley; A pinch of carbonate of soda; easpoonful chopped onion; I tablespoonful vinegar

From German cookery for the English kitchen, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 54. The excerpt below is the record exactly as published.

French Beans with Tomatoes.) For 6 Persons, Time of Preparation : 2 hours. 2 lbs. beans. 1 lb. tomatoes. 2 oz. butter, ij pint stock. A little sugar. Salt. I teaspoonful flour. I tablespoonful lemon juice, i^ oz. chopped ham. I tablespoonful chopped parsley. A pinch of carbonate of soda. \ teaspoonful chopped onion. I tablespoonful vinegar

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