Chestnuts with Apples
From German cookery for the English kitchen, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1837Calories
24 gProtein
399 gCarbs
18 gFat
Full nutrition (33 nutrients)
Calories1837 kcal
Protein24 g
Carbohydrates399 g
Fiber4.4 g
Sugars34 g
Total Fat18 g
Saturated Fat3.4 g
Monounsaturated Fat6.1 g
Polyunsaturated Fat7.2 g
Cholesterol0 mg
Sodium168 mg
Potassium4801 mg
Calcium307 mg
Iron11 mg
Magnesium349 mg
Phosphorus659 mg
Zinc1.8 mg
Copper3.1 mg
Manganese5.5 mg
Vitamin D0 mcg
Vitamin C82 mg
Vitamin A6.8 mcg
Vitamin E0.2 mg
Vitamin K2 mcg
Vitamin B63.1 mg
Vitamin B120 mcg
Thiamin (B1)1.7 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.2 mg
Folate499 mcg
Choline12 mg
Caffeine0 mg
Water336 g
As published
This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 56. The excerpt below is the record exactly as published.
Chestnuts with Apples.) I lb. chestnuts. | i^ lb. apples. Sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.