Potatoes Boiled in Stock
From German cookery for the English kitchen, 1906
Serves 6 persons.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 59. The excerpt below is the record exactly as published.
Potatoes Boiled in Stock.) For 6 Persons. Time of Preparation : i\ hour. 3 lbs. peeled potatoes. 2 sliced onions. Some peppercorns. i^ pint stock. I tablespoonful chopped parsley. I teaspoonful carraway seed
Cook this with the app: pantry check, scaling, and the assistant.