Haricots or Lentils with Prunes
From German cookery for the English kitchen, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 57. The excerpt below is the record exactly as published.
Haricots or Lentils with Prunes.) I lb. haricots or lentils. | i lb. prunes. Prepare the lentils or haricots according to preceding recipe. Stone and stew the prunes and boil them a short time with the lentils. 2 oz. butter. A pinch of nutmeg. , , carbonate of soda. Salt.
Cook this with the app: pantry check, scaling, and the assistant.