Potatoes with Apples (Kartoffeln mit Aepfeln)

Ingredients

• 2 lbs. apples
• 2 lbs. potatoes
• 2 oz. bacon
• Sugar and salt to taste
• Sugar and salt to taste

Method

1. 1

   Peel potatoes, cut into quarters, boil with salt, drain and partly mash.

2. 2

   Boil apples to a pulp and mix with potatoes, seasoning with salt and sugar.

3. 3

   Fry bacon until fat melts and pour over the dish.

Nutrition per serving

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 59. The excerpt below is the record exactly as published.

2 lbs. potatoes. I oz. butter, f pint cream. A pinch of pepper. I tablespoonful flour. I ,, chopped parsley. \ teaspoonful Meat Extract. Peel and slice the potatoes. Boil them and then drain well. Stir the Meat Extract, flour and pepper into the cream and pour over the potatoes. Add the butter and some salt and boil for 3 minutes. Vegetables. 135 Stir in the chopped parsley and serve with cutlets, chops, rissoles, etc. Kartoffeln mit Tomatensauce. (Potatoes with Tomato Sauce.) For 6 Persons. Time of Preparation : \\ hour. i^ lb. potatoes. I quart stock. 3 oz. butter. 2 oz. onions. 2 tablespoonsful flour. A few tomatoes. Salt to taste. Boil the potatoes in their skins, then peel and slice them. Melt the butter in a saucepan and heat the sliced onions in it for 3 minutes. Then add the toma- toes and flour, and after another 5 minutes, the stock and boil till the tomatoes are quite soft. Rub through a sieve, salt to taste and pour over the slices of potatoes, while the latter are still warm, boiling up once again before serving. Kartoffeln mit Aepfeln. (Potatoes with Apples.) For 6 Persons. Time of Preparation : \\ hour. 2 lbs. apples. Sugar and salt to taste. 2 lbs. potatoes. 2 oz. bacon

Cook this with the app: pantry check, scaling, and the assistant.