Recipes from German cookery for the English kitchen
Records 51 to 100 of 429, in reading order. Each links to a modern interpretation.
Beef Ballsp. 14Marrow Ballsp. 15Potato Dumplingsp. 15Dumplings made from Raw Potatoesp. 15Apple Dumplingsp. 15Fried Dumplings with Fruitp. 16Tyrolean Dumplingsp. 16Dough Ballsp. 16Dampftrndelnp. 16Steamed Fishp. 16Fish with Piquant Saucep. 17Fish with Tomatoesp. 17Tench with Dill Saucep. 17Boiled Sole (Seezunge gekooht)p. 19Boiled Plaice (FlimdtP gekooht)p. 19Trout (Forellen)p. 19Fish in Tomato Sauce (Fisoh in Tomatensauoe)p. 19Fish Boiled in White Sauce (Fische in Sauce gekocht)p. 19Rolled Soles in Mushroom Sauce (Seezungeiipolleii in Ghamplgnoii-Sanoe)p. 19Soles in Tomato Sauce (Beezimgeii in Tomatensance)p. 20Fish in Fricassee-Saucep. 20Karpfen in Biersauce (Carp in Beer Sauce)p. 20Aal-Orilii (Fresh Eel in White Sauce)p. 21Aal in Beer (Smoked Eel in Beer)p. 21Aal in Weissbier (Eel in Weissbier)p. 21Oed&mpfter Aal (Stewed Eel)p. 21Fish-Frikassee (Fricassee of Fish)p. 21Oebaokener Aal (Fried and Baked Eel)p. 21Aal in pikanter KrUutersaaoe (Eel in Piquant Herb Sauce)p. 21Fish Ragoutp. 22Stewed Fishp. 22Stewed Plaice or Gurnetp. 23Larded Fishp. 23Fish Balls Ip. 23Fish Balls in a Ring of Ricep. 23Fish Balls IIp. 23Fish Balls for Fricasseesp. 23Fish Puddingp. 24Fish Cakep. 24Baked Fishp. 24Baked Solep. 25Baked Fish with Cauliflowerp. 25Fish in Aspicp. 25Filleted Eel in Aspicp. 26Pannflaochp. 26Fish in Scallopsp. 26Fish with Scrambled Eggsp. 26Sardellen-Tortep. 26Pickled Herrings in White Saucep. 26Rolled Herringp. 27