Baked Fish

Ingredients

• 3 lbs. fish
• 5 oz. butter
• 2 oz. chopped Sardellen
• Lemon juice
• 2 tablespoonsful grated Parmesan cheese
• I tablespoonful capers
• I ,, chopped fresh herbs

Method

1. 1

   Butter a mould and fill it with boiled, filleted fish cut into medium-sized pieces.

2. 2

   Place layers of fish with chopped herbs, capers, and Sardellen.

3. 3

   Melt butter and pour over, then sprinkle with Parmesan cheese and breadcrumbs.

4. 4

   Add lemon juice and bake in a hot oven for 15 minutes.

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 24. The excerpt below is the record exactly as published.

Baked Fish.) Fifloh in dar Form gebaoken. (Fish Baked in a Mould.) Pike, Perch, Haddock, Cod. For 6 Persons. 3 lbs. fish. 5 oz. butter. 2 oz. chopped Sardellen. Lemon juice. Breadcrumbs. Time of Preparation : i^ hour. 2 tablespoonsful grated Par- mesan cheese. I tablespoonful capers. I ,, chopped fresh herbs

Cook this with the app: pantry check, scaling, and the assistant.