Baked Sole

Ingredients

• 4^ lbs. soles
• 2 oz. breadcrumbs
• I shallot chopped fine
• 4 oz. butter
• I gill white wine
• I gill stock
• I tablespoonful chopped fresh herbs
• 3 tablespoonsful chopped mushrooms
• A pinch of pepper

Method

1. 1

   Clean and skin the soles, cut into medium-sized pieces.

2. 2

   Rub with salt, sprinkle with shallot and lemon juice, and stand for 1 hour.

3. 3

   Butter a mould, line with herbs, place fish, cover with mushrooms and herbs, add butter lumps, pour over wine and stock, top with breadcrumbs, and bake in a hot oven for half an hour.

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 25. The excerpt below is the record exactly as published.

Bakbd Sole.) For 8 Persons. 4^ lbs. soles. 2 oz. breadcrumbs. I shallot chopped fine. 4 oz. butter. I gill white wine. I gill stock. Time of Preparation : 2 hours. I tablespoonful chopped fresh herbs. 3 tablespoonsful chopped mushrooms. Lemon juice. A pinch of pepper

Cook this with the app: pantry check, scaling, and the assistant.