Aal-Orilii (Fresh Eel in White Sauce)

Name: Aal-Orilii (Fresh Eel in White Sauce)
Ingredients: 2^ lbs. eel; 2 tablespoonsful lemon juice; I teaspoonful chopped onions; I quart white sauce; I tablespoonful chopped parsley or dill

From German cookery for the English kitchen, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4658Calories

888 gProtein

81 gCarbs

58 gFat

Full nutrition (34 nutrients)

Calories4658 kcal

Protein888 g

Carbohydrates81 g

Fiber1.1 g

Sugars51 g

Total Fat58 g

Saturated Fat15 g

Monounsaturated Fat6.2 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol76 mg

Sodium7196 mg

Potassium1617 mg

Calcium1242 mg

Iron2.1 mg

Magnesium116 mg

Phosphorus1044 mg

Zinc4.5 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C12 mg

Vitamin A795 mcg

Vitamin E0.8 mg

Vitamin K1.9 mcg

Vitamin B60.4 mg

Vitamin B125.2 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)2 mg

Niacin (B3)3.1 mg

Folate101 mcg

Choline1.8 mg

Caffeine0 mg

Water828 g

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 21. The excerpt below is the record exactly as published.

Aal-Orilii. (Fresh Eel in White Sauce.) For 6 Persons. Time of Preparation : i^ hour. 2^ lbs. eel. 2 tablespoonsful lemon juice. I teaspoonful chopped onions. I quart white sauce. I tablespoonful chopped parsley or dill

Cook this with the app: pantry check, scaling, and the assistant.