Tyrolean Dumplings
From German cookery for the English kitchen, 1906
For 6 persons. Time of preparation: 30 minutes.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1412Calories
75 gProtein
147 gCarbs
79 gFat
Full nutrition (34 nutrients)
Calories1412 kcal
Protein75 g
Carbohydrates147 g
Fiber6.4 g
Sugars20 g
Total Fat79 g
Saturated Fat19 g
Monounsaturated Fat24 g
Polyunsaturated Fat9.6 g
Omega-30 g
Cholesterol572 mg
Sodium3882 mg
Potassium1222 mg
Calcium346 mg
Iron14 mg
Magnesium125 mg
Phosphorus850 mg
Zinc8.2 mg
Copper0.7 mg
Manganese1.8 mg
Vitamin D3.6 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.7 mg
Vitamin K9.7 mcg
Vitamin B61.2 mg
Vitamin B123.5 mcg
Thiamin (B1)3.4 mg
Riboflavin (B2)1.7 mg
Niacin (B3)22 mg
Folate292 mcg
Choline489 mg
Caffeine0 mg
Water244 g
As published
This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 16. The excerpt below is the record exactly as published.
Tyrolean Dumplings.) For 6 Persons, Time of Preparation : 30 minutes. \ lb. boiled chopped ham. 1 oz. butter. 2 eggs. 2 oz. flour. I tablespoonful chopped parsley. 5 oz. breadcrumbs
Cook this with the app: pantry check, scaling, and the assistant.