Baked Fish with Cauliflower

Ingredients

• 2 lbs. fish
• 2 lbs. potatoes
• 4 oz. butter
• I oz. flour
• •J pint sour cream
• I lb. cauliflower
• I tablespoonful grated Parmesan cheese
• I tablespoonful breadcrumbs
• A pinch of pepper
• Salt
• Soup herbs.

Method

1. 1

   Boil fish with soup herbs, cool, and cut into pieces.

2. 2

   Boil potatoes, slice when cold.

3. 3

   Boil cauliflower and drain.

4. 4

   Heat flour and butter in a saucepan, add cream and stock, boil for 3 minutes, season, and strain.

5. 5

   Butter a mould, layer fish, cauliflower, and potatoes, pour sauce over, sprinkle with cheese and breadcrumbs, and bake in a hot oven.

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 25. The excerpt below is the record exactly as published.

Baked Ftsh with Cauliflower.) Pike, Tench or Haddock. For 6 Persons. Time of Preparation : 2 J hours. 2 lbs. fish. 2 lbs. potatoes. 4 oz. butter. I oz. flour. •J pint sour cream. I lb. cauliflower. I tablespoonful grated Par- mesan cheese. I tablespoonful breadcrumbs. A pinch of pepper. Salt. Soup herbs.

Cook this with the app: pantry check, scaling, and the assistant.