Dough Balls

Ingredients

• 3 eggs
• I breakfastcupful oiled butter
• 2 tablespoonsful sugar
• half the flour
• milk
• salt
• yeast

Method

1. 1

   Stir in half the flour with the milk, salt, eggs, and yeast, and allow to rise.

2. 2

   When risen, stir in the remaining flour, butter, and sugar, and knead the dough well.

3. 3

   Cover and stand in a warm place to rise again slowly.

4. 4

   Form into little balls by rolling out very thickly and cutting out with a wineglass.

5. 5

   Let these rise a third time and throw into a saucepanful of frying butter for 10 minutes.

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 16. The excerpt below is the record exactly as published.

3 eggs, I breakfastcupful oiled butter. 2 tablespoonsful sugar. Stir in half the flour with the milk, salt, eg^s and yeast

Cook this with the app: pantry check, scaling, and the assistant.