Fish Boiled in White Sauce (Fische in Sauce gekocht)

Name: Fish Boiled in White Sauce (Fische in Sauce gekocht)
Ingredients: 3^ lbs. fish; 2^ pints white sauce; 6 oz. butter; 10 sweet almonds, grated; A pinch of salt and pepper; A pinch of salt and pepper; 1 gill cream; 2 teaspoonsful chopped parsley; 1 teaspoonful chopped onion

From German cookery for the English kitchen, 1906

Use fresh herring with cold sauce.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 19. The excerpt below is the record exactly as published.

2 teaspoonsful chopped parsley. I teaspoonful chopped onion. I gill cream. 3^ lbs. fish. 2^ pints white sauce. 6 oz. butter. lo sweet almonds, grated. A pinch of salt and pepper

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