Fried Oysters Done in Oven With Tartar Sauce
From The Fredericksburg home kitchen cook book, 1921
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 6. The excerpt below is the record exactly as published.
Fried Oysters Done in Oven With Tarter Sauce. Roll the required number of oysters in flour, season with salt and pepper, dip in beaten egg, then roll in vegetable oil
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