Turkey Dressing*
From The Fredericksburg home kitchen cook book, 1921
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
1177Calories
128 gProtein
89 gCarbs
33 gFat
Full nutrition (34 nutrients)
Calories1177 kcal
Protein128 g
Carbohydrates89 g
Fiber12 g
Sugars8.1 g
Total Fat33 g
Saturated Fat9.1 g
Monounsaturated Fat12 g
Polyunsaturated Fat6.7 g
Omega-30.1 g
Cholesterol709 mg
Sodium811 mg
Potassium2877 mg
Calcium402 mg
Iron26 mg
Magnesium230 mg
Phosphorus1483 mg
Zinc18 mg
Copper1.6 mg
Manganese3.9 mg
Vitamin D2 mcg
Vitamin C41 mg
Vitamin A167 mcg
Vitamin E2.4 mg
Vitamin K45 mcg
Vitamin B63.9 mg
Vitamin B1232 mcg
Thiamin (B1)1.7 mg
Riboflavin (B2)2.9 mg
Niacin (B3)38 mg
Folate220 mcg
Choline324 mg
Caffeine0 mg
Water687 g
As published
This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 8. The excerpt below is the record exactly as published.
Turkey Dressing*. 1 lb ground meat; 1 grated raw potato; 1 oniony 1 green pepper; V2 can Chili and Rice; 1 tablespoon flour; 2 slices cornbread; 2 eggs; a little sweet cream,^ pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.