Salmon Loaf

Ingredients

• 1 can salmon from which bones and skin have been removed
• 1 cup cracker crumbs
• 2 well beaten eggs
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups sliced tomatoes with juice
• 2 cups milk
• 3 thinly sliced green peppers
• Add salt and pepper

Method

1. 1

   Make sauce by browning butter, adding flour, then peppers and tomatoes.

2. 2

   Cook until soft, then add milk.

3. 3

   Layer salmon in a greased baking dish, cover with sauce, and repeat layers.

4. 4

   Bake for 30 minutes.

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 5. The excerpt below is the record exactly as published.

Salmon Loaf. Mix 1 can salmon from which bones and skin have been removed, with 1 cup cracker crumbs, and 2 well beaten eggs. Make sauce by browning 2 tablespoons butter; add 2 tablespoons flour, then add 3 thinly sliced green peppers, 2 cups sliced tomatoes with juice add a pinch of salt to tomatoes. Add salt and pepper. Let cook until pepper and tomatoes are soft, then add 2 cups milk

Cook this with the app: pantry check, scaling, and the assistant.