Tomato Bisque

Ingredients

• 1 quart canned tomatoes
• 1 quart sweet milk
• 1 tablespoonful butter
• 1 tablespoonful flour
• 1/2 teaspoonfuls soda

Method

1. 1

   Steam the tomatoes and strain.

2. 2

   Add the soda to the hot tomatoes and stir.

3. 3

   Make a thin paste with the flour and a little of the milk; add to the tomato juice and let come to a boil.

4. 4

   Next, put in the butter, and last add the remainder of the milk.

5. 5

   Season with salt and pepper.

6. 6

   Serve with toasted crackers.

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 3. The excerpt below is the record exactly as published.

Tomato Bisque. 1 quart canned tomatoes, or fresh tomatoes to that amount; 1 quart sweet milk; 1 tablespoonful butter; 1 tablespoonful flour; % teaspoonfuls soda.

Cook this with the app: pantry check, scaling, and the assistant.