Recipes from The farm cook & rule book

Records 551 to 600 of 623, in reading order. Each links to a modern interpretation.

Corned Beefp. 103 Dried Beefp. 104 Vienna Sausagep. 104 Grandma's Mince Meatp. 105 Making Hominyp. 107 Salt Rising Breadp. 108 Making Sauerkrautp. 108 Preserving Eggsp. 108 Preserving Eggsp. 108 Making Ciderp. 110 Cottage Cheesep. 111 Old-Fashioned Rose Jarp. 112 Sweetening Rancid Butterp. 115 Filling for Cracks in Plasterp. 115 Preparing a Dust Clothp. 116 Homemade Soap from Cracklingsp. 116 Laundry Soap from Fatp. 116 Soap without Boilingp. 117 Whitening Flannels and Silksp. 117 Starch Makingp. 117 Rice Starchp. 117 Setting Colorsp. 117 Bleaching Yellowed White Fabricsp. 118 Javelle Waterp. 118 Cucumber Creamp. 134 Strawberry Lotionp. 134 Fresh Berry Lotionp. 134 Lettuce Creamp. 134 Preventing Wrinklesp. 134 Lemon Bleachp. 134 Horseradish Bleachp. 134 Honey for the Handsp. 135 Bran Waterp. 135 Ann and Hand Bleachp. 136 Grandmother's Complexion Clearerp. 137 Rice Waterp. 138 Beef Juicep. 138 Fluffy Lemonadep. 138 Toast Waterp. 138 Beef Teap. 138 Wholesome Brothp. 138 Scalloped Eggp. 138 Egg on Toastp. 138 Coffee with Eggp. 138 Slippery-Elm Teap. 138 Grandmother's Eggnogp. 139 Coffee Deliciousp. 139 Invalid's Omeletp. 139 Invalid's Omeletp. 139 Rice Treatp. 139