Filling for Cracks in Plaster
From The farm cook & rule book, 1923
Serves 1
The vinegar keeps the plaster from setting too quickly.
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 115. The excerpt below is the record exactly as published.
a little vinegar. The vinegar keeps the plaster 238 THE FARM COOK AND RULE BOOK of Paris from setting so quickly. A good filling for cracks in plaster is made by mixing II/2 tablespoonfuls of plaster of Paris with 3 tablespoonfuls of fine sand
Cook this with the app: pantry check, scaling, and the assistant.