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Fresh Berry Lotion
From The farm cook & rule book, 1923
Serves 1
Helps to lighten skin tone.
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
46Calories
1 gProtein
10 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories46 kcal
Protein0.8 g
Carbohydrates10 g
Fiber0 g
Sugars6.2 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium4.7 mg
Potassium205 mg
Calcium25 mg
Iron0.3 mg
Magnesium17 mg
Phosphorus29 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C76 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water234 g
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 134. The excerpt below is the record exactly as published.
Fresh Berry Lotion Mash % cupful of ripe strawberries and add the same amount of cold water
Cook this with the app: pantry check, scaling, and the assistant.