Sweetening Rancid Butter
From The farm cook & rule book, 1923
Serves 4
This method helps to restore the flavor of rancid butter.
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 115. The excerpt below is the record exactly as published.
Sweetening Rancid Butter Soak the butter in water to which a small handful of baking soda has been added. After soaking some little time, drain off the water and wash the butter with sweet milk
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