FoodNet

Homemade Soap from Cracklings

From The farm cook & rule book, 1923

Serves 20

Do not let freeze before hardening.

Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 116. The excerpt below is the record exactly as published.

Homemade Soap from Cracklings Pour 2 gallons of water into an iron kettle and empty 3 cans of lye into it. Let cool 1 hour. Place the lye mixture on the stove and add 14 pounds of fryings or cracklings

Cook this with the app: pantry check, scaling, and the assistant.