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Preventing Wrinkles
From The farm cook & rule book, 1923
Serves 1
Helps to prevent wrinkles.
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
125Calories
1 gProtein
10 gCarbs
9 gFat
Full nutrition (24 nutrients)
Calories125 kcal
Protein1.2 g
Carbohydrates9.5 g
Sugars5.2 g
Total Fat9.1 g
Saturated Fat5.1 g
Monounsaturated Fat1.8 g
Cholesterol26 mg
Sodium5.2 mg
Potassium198 mg
Calcium34 mg
Iron0.3 mg
Magnesium15 mg
Phosphorus39 mg
Zinc0.2 mg
Copper0 mg
Manganese0.4 mg
Vitamin C64 mg
Vitamin K0.6 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Niacin (B3)0 mg
Water113 g
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 134. The excerpt below is the record exactly as published.
Preventing Wrinkles If strawberries are ripe, they may be combined with cream to be used on the face to prevent wrinkles. Mash 6 large and ripe berries and add an equal amount of heavy cream
Cook this with the app: pantry check, scaling, and the assistant.