Dried Beef
From The farm cook & rule book, 1923
Serves 3
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 104. The excerpt below is the record exactly as published.
Dried Beef Use the round for this purpose. To 50 pounds of cooled meat, weigh out 3 pounds of salt, II/2 pounds of brown sugar and 1 ounce of saltpeter
Cook this with the app: pantry check, scaling, and the assistant.