Invalid's Omelet

Ingredients

• Place 2 eggs in a bowl
• add ½ teaspoonful of salt
• and a dash of pepper
• add 1 tablespoonful of milk
• Melt 1 teaspoonful of butter

Method

1. 1

   Beat until light and fluffy and add 1 tablespoonful of milk.

2. 2

   Melt 1 teaspoonful of butter in a small frying pan, pour in the egg and shake over the fire until the egg is set.

3. 3

   Poll and serve on a hot plate.

4. 4

   Garnish with bits of cooked chicken or ham or grated cheese.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 139. The excerpt below is the record exactly as published.

Invalid's Omelet Place 2 eggs in a bowl^ add % teaspoonful of salt and a dash of pepper. Beat until light and fluffy and add 1 tablespoonful of milk. Melt 1 teaspoonful of butter

Cook this with the app: pantry check, scaling, and the assistant.