Rice Treat

Ingredients

• 1/4 cupful of milk
• an equal amount of cold boiled rice
• 2 teaspoonfuls of melted butter
• the yolk of 1 egg
• the stiffly beaten white of the egg
• about 1/2 teaspoonful of salt

Method

1. 1

   Pour milk into a saucepan, add rice and melted butter.

2. 2

   Heat gently.

3. 3

   Beat egg yolk and stir into the mixture, then fold in the beaten egg white.

4. 4

   Pour into a buttered frying pan and brown the bottom.

5. 5

   Set in the oven to dry the top and serve folded, garnished with jelly.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 139. The excerpt below is the record exactly as published.

Rice Treat Pour 1/4 cupful of milk in a saucepan and add an equal amount of cold boiled rice and 2 teaspoonfuls of melted butter. Heat gently. Beat the yolk of 1 egg and stir into the mixture and fold in the stiffly beaten white of the egg. Pour into a buttered and hot fr}'ing pan and brown on the bottom. Set in the oven to dry off the top and serve folded like an omelet. Garnish with bits of jelly. If the rice has not been salted, use about V2 teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.