Recipes from European and American cuisine
Records 751 to 800 of 1,356, in reading order. Each links to a modern interpretation.
Spare Ribs Filled and Bakedp. 230Spare Ribs with Sauerkrautp. 230Potted Spare Ribsp. 231Pig's Tongue à la Jardinièrep. 231Pickled Pig's Tonguep. 231Pigs' Feet Filledp. 231Pigs' Feet Pickledp. 231Head-cheesep. 232Pigs' Feet in Jellyp. 232Head-cheese à l'Allemandep. 232Pig's Head Filledp. 232Spare Ribs Saltedp. 232Scrapplep. 234Pork Croquettesp. 234Minced Porkp. 234Sour Stew of Cold Roasted Porkp. 235Corned Ham Boiled with Chickenp. 235Ham Sandwiches, Plainp. 235Ham Sandwiches of Biscuitsp. 235Ham Sandwiches of Biscuitsp. 235Ham Hashp. 236Ham and Eggsp. 236Remnants of Cold Ham, No. 1p. 236Remnants of Cold Ham, No. 2p. 236Gold Potted Hamp. 236Gold Ham with Cream Saucep. 236Ham Piep. 237Ham Pie with Macaronip. 237Ham with Noodlesp. 237Ham Puddingp. 237Ham Omelettep. 238Bacon Friedp. 238Smoked Ham - How to Boilp. 238Champagne Hamp. 238Ham in Burgundyp. 239Cumberland Sauce with Hamp. 239Broiled Hamp. 239Fried Hamp. 240Chicken à la Creolep. 241Baked Tomatoesp. 241Chicken Sautép. 242Chicken Fricassee à l'Allemandep. 242Chicken à la Baltimorep. 242Chicken Sauté à l'Hongroisep. 242Chicken Fricassee à l'Américainep. 243Chicken with Forcemeatp. 243Chicken Fricassee with Dumplingsp. 244Chicken Fricassee with Forcemeat Ballsp. 244Pillau of Chicken & Espagnolep. 244Chicken Fricassee, Plainp. 244