Recipes from European and American cuisine
Records 801 to 850 of 1,356, in reading order. Each links to a modern interpretation.
Chicken Curryp. 244Chicken with Ricep. 245Chicken & la Crèmep. 245Fricassee de Poulets à la Toulousep. 246Chicken Pottedp. 246Giblet Brothp. 246Roasted Chicken with Oyster Forcemeatp. 248Smothered Chickenp. 248Roasted Chicken with Bread Dressingp. 248Chicken in Casserolep. 248Paprika Chickenp. 249Fried Chicken with Hominyp. 249Chicken Fillets à la Toulousep. 250Fillet of Chicken à la Maltaisep. 250Chicken Fillet Supremep. 250Chicken Legs Sautép. 251Chicken Forcemeatp. 251Chicken Soufflép. 252Epigram of Chickenp. 252Chicken Ragoûtp. 252Large Chicken Timbalep. 253Dumplings with Salpiconp. 253Spring Chicken, Fried, No. 1p. 254Spring Chicken, Broiledp. 254Fried Chickenp. 255Boiled Chickenp. 255Chicken Potpiep. 256Chicken Piep. 256Chicken Croquettesp. 257Chicken Timbales à la Françaisep. 257Salpiconp. 257Chicken à la Poulettep. 257Montana Timbalesp. 258Chicken Liver Timbalesp. 258Ham Monselinep. 258Chicken Cream Forcemeatp. 258Chicken Cream Timbalesp. 258Chicken Cream Forcemeat Borderp. 258Bagotktantp. 259Silan Curry of Cold Chickenp. 259Fritée of Cold Boiled Chickenp. 260Cold Chicken with Oystersp. 261Risotto of Cold Chickenp. 261Chicken Curryp. 261Gold Chicken à la Crèmep. 261Broiled Chicken Legsp. 262Broiled Chicken Livers with Baconp. 262Stewed Chicken Liversp. 262Chicken Livers à l'Italiennep. 262Chicken à la Kingp. 262