Pigs' Feet Pickled
From European and American cuisine, 1914
Serves 12
Pigs' feet can be served cold or split and rolled in Indian meal and fried.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 231. The excerpt below is the record exactly as published.
Pigs' Feet^ Pickled. — Put 12 well-cleaned pigs' feet in a kettle covered with water, allowing ly^ tablespoonful salt to 1 gallon of water, boil until tender. Put them in a stone jar while hot, and lay some slices of onion between them ; then place a saucepan with 2 quarts of vinegar over the fire, add 1 quart water, 2 tablespoonfuls sugar, 1 tablespoonful whole peppers, V^ dozen cloves, and 2 bay leaves
Cook this with the app: pantry check, scaling, and the assistant.