Recipes from European and American cuisine

Records 701 to 750 of 1,356, in reading order. Each links to a modern interpretation.

Braised Mutton & la Provençalep. 213 Neck of Mutton Braisedp. 214 Shoulder of Mutton Pottedp. 214 Mutton Cutlets à la Marquisep. 215 Nürnberger Cutletp. 215 Mutton Chops, Breaded and Broiledp. 215 Devilled Kidneysp. 215 Mutton Kidney Sautép. 216 Mutton Kidney with Fines Herbesp. 217 Cronstade of Kidneyp. 217 Mutton Kidneys on Skewersp. 217 Mutton Kidney à la Mayencep. 218 Kidney Sauté with Madeira Saucep. 218 Irish Mutton Stewp. 218 Mutton Stew à la Galiziennep. 219 Mutton Stew à la Jaworskip. 219 Mutton Stew with Dumplingsp. 219 Mutton Stewp. 219 Sheep's Liver Friedp. 219 Mutton Cutlets à la Pragoisep. 219 Old-fashioned Mutton Potpiep. 220 Mutton Piep. 220 Braised Mutton Cutlets à la Provençalep. 220 Minced Lambp. 221 Lamb Croquettesp. 221 Hash Balls of Cold Lamb or Muttonp. 221 Curry of Lambp. 222 Roasted Pigp. 222 Suckling Pig with Apple Dressingp. 223 Apple Jellyp. 223 Apple Dressikop. 223 Apple Sauce A l'Anglaisep. 224 Apple Cream Saucep. 224 Haitovarian Puddingp. 225 Haitovarian Puddingp. 225 Fresh Ham, Stuffedp. 226 Pork Chops, Friedp. 226 Pork Stewp. 227 Pork Stew with Sweet Potatoesp. 227 Sausages Friedp. 228 Larded Pork Tenderloin Roastedp. 228 Tenderloin à la Jardinièrep. 228 Tenderloin Farcip. 228 Tenderloin Friedp. 228 Tenderloin à la Viennoisep. 228 Tenderloin à la Marinadep. 229 Broiled Tenderloinsp. 229 Fried Tenderloinsp. 229 Short Pork Tenderloinp. 230 Apple Dressingp. 230