Gold Potted Ham

Ingredients

• some cold boiled ham
• 2 ounces butter
• 4 fine-minced anchovies
• 1/2 teaspoonful white pepper
• 1/4 teaspoonful grated garlic

Method

1. 1

   Grind or chop ham fine, mix with butter, anchovies, pepper, and garlic.

2. 2

   Press into a small jar, pour melted butter over, and keep cool.

3. 3

   Good for sandwiches or stuffing eggs.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 236. The excerpt below is the record exactly as published.

Y4 teaspoonful white pepper ; then cut 6 thin slices from a small loaf of bread, dip them in milk, lay the slices over one another, let them stand 5 minutes. Beat up 2 eggs, dip each slice into the beaten egg, then in grated bread crumbs, and coyer with the ham mixture. Melt Y, tablespoonf ul lard or drippings in a frying pan, add Yt tablespoonful butter, and when hot put in the slices, frying light brown on both sides ; then serre on a warm dish for breakfast, tea, or lunch. Gold Potted Ham. — Orind or chop fine some cold boiled ham, add to eyery pound 2 ounces butter, 4 fine-minced anchovies pre- yiously soaked in cold water and freed from skin and bones, Yi teaspoonful white pepper, Y4 teaspoonful grated garlic

Cook this with the app: pantry check, scaling, and the assistant.