Ham Pie with Macaroni

Ingredients

• remnants of boiled ham
• twice the quantity of macaroni
• a piece of butter
• 3 or 4 tablespoonfuls grated cheese
• 1/2 cup of milk or cream
• a rich pie crust

Method

1. 1

   Chop ham fine, boil macaroni, cut into 1-inch lengths.

2. 2

   Heat butter, add ham, macaroni, cheese, and milk or cream, stir well.

3. 3

   Line a dish with crust, fill with dry peas, cover with thick crust, bake, remove top crust, fill with mixture, cover again, and serve.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 237. The excerpt below is the record exactly as published.

Ham Pie with Macaroni. — Chop remnants of boiled ham fine, boil twice the quantity of macaroni in salted water, cut the boiled macaroni into 1-inch lengths. Place a saucepan over the fire with a piece of butter ; add the ham, the macaroni, 3 or 4 table- spoonfuls grated cheese, Yi cup of milk or cream, and stir the whole well together. Make a rich pie crust

Cook this with the app: pantry check, scaling, and the assistant.