Chicken Fricassee, Plain

Ingredients

• Cut a well-cleaned chicken of 3 or 4 pounds
• 1 even tablespoonful salt
• 2 tablespoonfuls flour
• 2 ounces butter

Method

1. 1

   Cut the chicken into pieces, cover with boiling water, and add salt.

2. 2

   Cook until tender.

3. 3

   Mix flour with butter to a paste, add chicken broth, and then add to the fricassee.

4. 4

   Cook for 10 minutes and serve with sides like mashed potatoes or creamed corn.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 244. The excerpt below is the record exactly as published.

Chicken Fricassee^ Plain. — Cut a well-cleaned chicken of 3 or 4 pounds into 10 pieces ; place in a saucepan, cover with boiling water; add 1 even tablespoonful salt; cover and cook till tender, which will take from 1 to 3 hours, according to the age of the chicken. Shortly before serving, mix 2 tablespoonfuls flour with 2 ounces butter

Cook this with the app: pantry check, scaling, and the assistant.