Recipes from The European cookbook for American homes (from Italy, Spain, Portugal and France)
Records 51 to 100 of 503, in reading order. Each links to a modern interpretation.
Chicken with Olivesp. 21Capilotadep. 21Capon with Pinenutsp. 21Milanese Croquettesp. 22Birds Smothered in Ricep. 22Birds Smothered in Ricep. 22Italian Saucep. 22Agro Dolce Saucep. 22Genoise Saucep. 22Milanese Saucep. 23Livourno Saucep. 23Parmesan Saucep. 23Tomato Saucep. 23Venetian Saucep. 23Tomato Sauce (Salsa di Pomodoro)p. 23Mrs. Eve Kent's Zucchinip. 23Enrico's Fried Zucchinip. 24Smothered Zucchinip. 24Jerusalem Artichokesp. 24Cauliflower Roman Stylep. 24Fennelp. 24Eggplant Italian Stylep. 24Stuffed Peppers (Peperoni Ripieni)p. 25Asparagus with Parmesanp. 26Florentine Spinachp. 26Artichoke Hearts, Stuffedp. 26Musacap. 26Smothered Mushroomsp. 26Frozen Peachesp. 28All-Fruits Ice (Gelato de Tutti-Frutti)p. 28Tutti-Fruttip. 28Orange Granite (Granita d'Arancia)p. 28Strawberry Granite (Granita di Fragola)p. 28Pomona Sherbetp. 28Peach Sherbet (Sorbetto di Pesche)p. 28Pineapple Sherbet (Sorbretto di Ananas)p. 29Roman Punch (Ponce alia Romano)p. 29Maraschino Saucep. 29Neapolitan Biscuits Glacesp. 29Chestnut Sweet Bread (Castagnaccio)p. 29Italian Sweet Breadp. 29Neapolitan Breadp. 29Italian Almond Pastep. 30Christmas Cake (Panettone di Natale)p. 30Genoese Cakes (Pane di Genovese)p. 30Neapolitan Cakep. 30Italian Macaroons (Biscotto di Mandorle)p. 30Chestnut Cakesp. 30Meringuep. 30Date Meringuesp. 31