Strawberry Granite (Granita di Fragola)

Name: Strawberry Granite (Granita di Fragola)
Ingredients: 1% cups strawberry juice; 2 tablespoons lemon juice; 2% cups sugar; 1 quart water

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

Raspberry granite is made the same way, substituting raspberries for strawberries.

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2116Calories

0 gProtein

548 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories2116 kcal

Protein0.1 g

Carbohydrates548 g

Fiber0.1 g

Sugars545 g

Total Fat1.7 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium74 mg

Potassium103 mg

Calcium35 mg

Iron0.8 mg

Magnesium13 mg

Phosphorus2.5 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C103 mg

Vitamin A3.7 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate6.2 mcg

Choline1.6 mg

Caffeine0 mg

Water1298 g

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 28. The excerpt below is the record exactly as published.

STRAWBERRY GRANITE (Granita di Fragola) 1% cups strawberry juice 2 tablespoons lemon juice 2% cups sugar 1 quart water

Cook this with the app: pantry check, scaling, and the assistant.