Enrico's Fried Zucchini

Ingredients

• il/2 pounds zucchini
• *4 cup olive oil
• 1 garlic clove
• Salt and pepper

Method

1. 1

   Slice young tender zucchini very thin without peeling.

2. 2

   Heat 2 tablespoons olive oil, crush the garlic clove and add; fry until light brown and remove.

3. 3

   Cover bottom of frying pan with zucchini slices and slowly fry on one side, turn and fry on the other side.

4. 4

   Season and push to one side of the pan to keep hot and finish cooking.

5. 5

   In the empty part of the pan fry more slices, season and place under those already fried.

6. 6

   Repeat until all are done.

7. 7

   The pan must be a wide one, and the heat must be centered under the part of the pan in which the active frying.

Nutrition per serving

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 24. The excerpt below is the record exactly as published.

ENRICO'S FRIED ZUCCHINI {Zucchini Fritto alia Enrico) il/2 pounds zucchini *4 cup olive oil 1 garlic clove Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.