Frozen Peaches

Name: Frozen Peaches
Ingredients: 12 large ripe peaches; 2 cups water; 2 cups granulated sugar; Flavor as desired; Whipped cream

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1548Calories

0 gProtein

401 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories1548 kcal

Protein0 g

Carbohydrates401 g

Fiber0 g

Sugars401 g

Total Fat1.3 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium18 mg

Potassium13 mg

Calcium18 mg

Iron0.2 mg

Magnesium5.9 mg

Phosphorus0 mg

Zinc0 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water473 g

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 28. The excerpt below is the record exactly as published.

FROZEN PEACHES 12 large ripe peaches 2 cups water 2 cups granulated sugar Flavor as desired Whipped cream

Cook this with the app: pantry check, scaling, and the assistant.