Milanese Sauce

Name: Milanese Sauce
Ingredients: 2 mushrooms, minced; 2 tablespoons Marsala; 2 anchovies, soaked and shredded; % teaspoon mustard; 2 tablespoons butter; 1 dash cayenne; 1 cup meat broth; 2 tablespoons wine vinegar; 1 tablespoon capers

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 23. The excerpt below is the record exactly as published.

MILANAISE SAUCE 2 mushrooms, minced 2 tablespoons Marsala 2 anchovies, soaked and shredded % teaspoon mustard 2 tablespoons butter 1 dash cayenne 1 cup meat broth Salt 2 tablespoons wine vinegar 1 tablespoon capers

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