Smothered Mushrooms

Name: Smothered Mushrooms
Ingredients: l/2 pound mushrooms; V2 garlic clove, crushed; 3 tablespoons olive oil; Salt and pepper

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

53Calories

7 gProtein

8 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories53 kcal

Protein7.2 g

Carbohydrates8.1 g

Fiber2.3 g

Sugars4.5 g

Total Fat0.8 g

Saturated Fat6.4 g

Monounsaturated Fat28 g

Polyunsaturated Fat4.1 g

Omega-30.3 g

Cholesterol0 mg

Sodium11 mg

Potassium721 mg

Calcium6.8 mg

Iron1.1 mg

Magnesium20 mg

Phosphorus195 mg

Zinc1.2 mg

Copper0.7 mg

Manganese0.1 mg

Vitamin D0.5 mcg

Vitamin C5 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.9 mg

Niacin (B3)8.2 mg

Folate39 mcg

Choline39 mg

Caffeine0 mg

Water211 g

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 26. The excerpt below is the record exactly as published.

SMOTHERED MUSHROOMS l/2 pound mushrooms V2 garlic clove, crushed 3 tablespoons olive oil Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.