Milanese Croquettes

Ingredients

• 1 cup cooked chicken, diced fine
• 1 cup cooked tongue, diced fine
• Y2 cup minced truffles
• 1/4 cup cooked macaroni, chopped
• 2 eggs, well-beaten
• 1 tablespoon olive oil
• Sifted bread crumbs
• Salt
• and pepper
• Deep fat for frying
• 2 tablespoons grated Parmesan cheese

Method

1. 1

   Mix meats, truffles, macaroni, salt, pepper, and Parmesan cheese; add sufficient cream sauce to hold all together.

2. 2

   Form into croquettes.

3. 3

   Dip in egg beaten with oil, being careful to completely cover; then dip in crumbs.

4. 4

   Fry, drain on paper.

5. 5

   Drop parsley sprigs in fat and fry until crisp.

6. 6

   Serve croquettes on a folded napkin garnished with the fried parsley.

Nutrition per serving

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 22. The excerpt below is the record exactly as published.

MILANESE CROQUETTES 1 cup cooked chicken, diced fine Thick cream sauce 1 cup cooked tongue, diced fine 2 eggs, well-beaten Y2 cup minced truffles 1 tablespoon olive oil !4 cup cooked macaroni, Sifted bread crumbs chopped Parsley sprigs Salt and pepper Deep fat for frying 2 tablespoons grated Parmesan cheese

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