Orange Granite (Granita d'Arancia)

Name: Orange Granite (Granita d'Arancia)
Ingredients: 3 cups orange juice; 1 quart water; 2 cups sugar; About 1 dozen oranges

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

These ices are delicious but will not stand.

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1976Calories

8 gProtein

496 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories1976 kcal

Protein7.7 g

Carbohydrates496 g

Fiber4.3 g

Sugars478 g

Total Fat4.1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium33 mg

Potassium1694 mg

Calcium173 mg

Iron0.9 mg

Magnesium105 mg

Phosphorus165 mg

Zinc0.4 mg

Copper0.5 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C321 mg

Vitamin A20 mcg

Vitamin E0.3 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.7 mg

Folate268 mcg

Choline15 mg

Caffeine0 mg

Water1755 g

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 28. The excerpt below is the record exactly as published.

ORANGE GRANITE (Granita d'Arancia) 3 cups orange juice 1 quart water 2 cups sugar About 1 dozen oranges

Cook this with the app: pantry check, scaling, and the assistant.