Neapolitan Biscuits Glaces
From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936
Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4009Calories
19 gProtein
238 gCarbs
334 gFat
Full nutrition (33 nutrients)
Calories4009 kcal
Protein19 g
Carbohydrates238 g
Fiber0 g
Sugars203 g
Total Fat334 g
Saturated Fat191 g
Monounsaturated Fat69 g
Polyunsaturated Fat0 g
Cholesterol965 mg
Sodium198 mg
Potassium916 mg
Calcium578 mg
Iron0.1 mg
Magnesium58 mg
Phosphorus534 mg
Zinc2.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K22 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0 mg
Niacin (B3)0.6 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water623 g
As published
This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 29. The excerpt below is the record exactly as published.
NEAPOLITAN BISCUITS GLACES 1 cup granulated sugar Y2 teaspoon lemon extract y3 cup water 1 teaspoon vanilla or any 8 egg yolks desired liqueur 1 quart whipping cream
Cook this with the app: pantry check, scaling, and the assistant.