Parmesan Sauce

Ingredients

• 1 small onion, minced
• Salt and pepper
• 1 tablespoon carrot, grated
• l/2 teaspoon mustard
• 1 teaspoon flour
• 1 tablespoon grated Parmesan cheese
• 2 tablespoons butter
• 1 cup meat broth

Method

1. 1

   Fry onion and carrot in butter, add flour and let all nicely brown.

2. 2

   Add broth and seasonings and boil 5 minutes.

3. 3

   Place over steam and add Parmesan.

4. 4

   Stir until cheese is well blended into the sauce.

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 23. The excerpt below is the record exactly as published.

PARMESAN SAUCE (For boiled fish or mutton) 1 small onion, minced Salt and pepper 1 tablespoon carrot, grated l/2 teaspoon mustard 1 teaspoon flour 1 tablespoon grated Parmesan 2 tablespoons butter cheese 1 cup meat broth

Cook this with the app: pantry check, scaling, and the assistant.