Orange Ice

Ingredients

• 1/2 pint cream, whipped
• 1 teaspoon pineapple flavoring
• 1 teaspoon extract almond
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 1/2 cup chopped nuts
• 1 dozen oranges
• 4 lemons
• 3 pints water

Method

1. 1

   Boil water and sugar, add juice of oranges and lemons.

2. 2

   When cool, put into freezer; when about half frozen, stir in whipped cream.

3. 3

   This makes about a gallon of rich ice.

As published

This recipe was extracted from The Edwardsville cook book (1906), page 49. The excerpt below is the record exactly as published.

ORANGE ICE. Vz pint cream, whipped. V2 teaspoon pineapple flavoring. 1 teaspoon extract almond. V2 cup sugar. Yz teaspoon vanilla. V2 cup chopped nuts. Freeze. • Mrs. Arthur Dyer. 1 dozen oranges. 1 quart sugar. 4 lemons. 1 pint cream (whipped). ■ 3 pints water

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