Vanilla Caramels

Ingredients

• 1 cup granulated sugar
• 1/2 teaspoon butter
• 1 cup light brown sugar
• 1/3 teaspoon vanilla
• 1/2 cup milk

Method

1. 1

   Boil sugars and milk until it begins to thicken; then add butter and flavoring just before removing from fire.

2. 2

   Stir thoroughly and pour into buttered tin, cool and cut in squares.

Nutrition per serving

As published

This recipe was extracted from The Edwardsville cook book (1906), page 52. The excerpt below is the record exactly as published.

» 1 teaspoon butter. 164 THE EDWARDS VILLE COOK BOOK. Dissolve sugar well in cold water. Boil all until it snaps when dropped in cold water. Just before removing from fire add about lo drops lemon extract. Pour in a buttered tin and when cool, cut in squares. CALIFORNIA FUDGE. Miss Carolyn Manley, St. Louis Mo. 3 ounces chocolate. 2 .cups vinegar. 1 heaping teaspoon butter. % cup milk. Y2 teaspocn vanilla. Cook chocolate, niilk and sugar 5 minutes. Add the butter and boil about 15 minutes more till it hardens slightly when dropped into cold water; add vanilla and beat hard before put- ting in buttered pan; cut in squares l^efore it hardens. The less you cook it and the more you beat, the creamier it be- comes. FUDGE. Miss Clara Estelle Burroughs. 2 cups sugar. 2 squares Baker’s chocolate. 1 cup milk. 1 tablespoon butter. 1 teaspoon vanilla. Mix thoroughly the milk and sugar l:>efore i>lacing on the stove. When boiling, add your butter and, lastly, tlie choco- late. Flavor with the vanilla after taking from the stove. Beat until creamy and pour into buttered tins. PRALINES. Mrs. C. E. Smith, Lincoln, 111. 1% cups powdered sugar. 2 cups hickory nuts or pecans 1 cup maple syrup. cut in pieces. Yz cup cream. Boil sugar, syrup and cream until, when tried in cold water,* a soft ball is formed. Remove from fire and beat until of a creamy consistency; add nuts, and drop from tip of spoon in small piles on buttered paper. CONFECTIONERY. 165 VANILLA CARAMELS. Mrs. Belle Gibson, Pontiac, Mich. 1 cup granulated sugar. y^. teaspoon butter. 1 cup light brown sugar. 1-3 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.